Tuesday, November 8, 2011

Pumpkin Apple Soup

We love fall around here.
The cool, crisp weather.
The brillient colors.
The comfort foods.

Today I decided to try out a new soup recipe::

Pumpkin Apple Soup



4 TB butter
1 medium onion
8oz. can pumpkin puree
2 tart apples
5 c chicken stock

:: melt butter, carmelize onions, add chicken stock, add pumpkin and simmer for 30 min.
:: Blend mixture and add back to your pot. Season with salt and pepper. Heat through and searve.

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