Sunday, June 15, 2008

Happy Father's Day!!

Happy Father's Day to all the wonderful, loving, hard working Dad's out there.

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So for father's day my hubby requested his favorite sweet treat...Madelines. The older boys and I went to work.


1 c. flour 1 tea. baking powder 1/4 tea. salt 3/4 c. sugar 2 eggs 1 stick of butter 1/2 tea. vanilla extract 1/4 tea. almond extract Step 1 Sift the flour and baking powder together Step 2 Cream the eggs, sugar, vanilla, almond, and salt together until light and fluffy. You should be able to swirl an 8 in the batter. Step 3 melt your butter and then gently fold in the flour mixture and butter to your creamed mixure, alternating a little flour, then butter, then flour, and then butter again. Step 4 you want to let you batter set in the freezer for about 15 min. (don't know why but the hubby says it's important) Step 5 Butter and fill your madeline molds, we use a teaspoon to scoop the desired amount. Bake at 350 for 11 minutes. Enjoy!!!

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